The chopped apples and walnut and the soft cheese filling being covered in a crumbly topping make this a sweet tart with a savoury twist to it! (W2507)
This cake is flavoured with raspberry & apricot, creating a rich buttery cake but one full of fresh fruit flavour. (W1304)
The addition of mixed nuts has given this dessert extra texture. (W2806)
Pine kernels are best known as the flavouring igredient in the classic Italian pesto, buthere they give a delicate, slightly resinous flavour to this cake. (W0708)
Cake
